Fresh Donuts – La Vernia, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 336-4196 to check today's hours. Know the hours? Send them to us.

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13329 U.S. Hwy 87 W, La Vernia, TX 78121

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Address13329 U.S. Hwy 87 W, La Vernia, TX 78121

Phone(210) 336-4196

StyleDonut shop

CountyWilson County

Time zoneCentral Time

About Fresh Donuts

Set at 13329 U.S. Hwy 87 W (78121), Fresh Donuts is a donut shop close to the center of La Vernia.

It is one of 3 bakeries and sweet shops we list in La Vernia — about one per 494 people living in the city. The closest neighbour on our map is The Cooling Rack, 0.2 mi away.

Hours were not published with this listing. Most donut shops in La Vernia open in the early morning, but phoning (210) 336-4196 first is a good idea.

This is one of 54 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in La Vernia	3
Nearest bakery	0.2 mi
Brand locations	54

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.